OUR FOOD 

MOROCCAN FOOD IS A FEAST FOR THE SENSES 

Famous for its fruity tagines, buttery couscous, light pastries and scented sweet dishes, it is a cuisine that reflects its colourful history of different people and their culinary traditions. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

THE MOROCCAN KITCHEN 

The souks and the old medinas of Morocco are the lungs of the country's culinary world. Outside of Morocco, many of the ingredients required for creating authentic Moroccan recipes are easily available in supermarkets and specialist deli's. 
 
Dried fruit and nuts, such as apricots, dates, prunes, figs, almonds, walnuts, and pistachio nuts feature frequently in tagines and couscous. 

Tagines 

Unique to North Africa and predominant feature of Moroccan cuisine, a tagine is essentially a glorified, slow-cooked stew, deeply aromatic and full of flavour. 

Couscous 

Couscous is morocco's national dish and the staple of North Africa. The word "couscous" refers to the granules as well as the recipe. The dish is extremely versatile and can be served as an accompaniment or served as a course on its own. 

Spices 

Moroccan spices are varied and pungent with a heavy leaning towards ginger and cumin, both of which are held in high esteem for their digestive qualities. 

Our Menus at Marrakech Kitchen 

We provide an excellent selection of tagines and grilled meats and all served with couscous or mix salads and Moroccan grilled vegetables 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

CONTACT US FOR MORE DETAILS 

For private parties and corporate events we provide a full bespoke service and our clients are able to request their favourite Moroccan food. 
Call us today on 07957 902919 
or contact us via the form below 
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