THE MOROCCAN KITCHEN
Unique to North Africa and predominant feature of Moroccan cuisine, a tagine is essentially a glorified, slow-cooked stew, deeply aromatic and full of flavour.
Couscous is morocco's national dish and the staple of North Africa. The word "couscous" refers to the granules as well as the recipe. The dish is extremely versatile and can be served as an accompaniment or served as a course on its own.
Moroccan spices are varied and pungent with a heavy leaning towards ginger and cumin, both of which are held in high esteem for their digestive qualities.
Our Menus at Marrakech Kitchen
We provide an excellent selection of tagines and grilled meats and all served with couscous or mix salads and Moroccan grilled vegetables
CONTACT US FOR MORE DETAILS
For private parties and corporate events we provide a full bespoke service and our clients are able to request their favourite Moroccan food.
Call us today on 07957 902919
or contact us via the form below